Tag Archives: food
Perilous Prawns
I’ve discovered over the years there are just as many people claiming to be allergic to prawns, as those who can’t eat enough of them. The allergic effect ranges from mild skin irritation, to claims of instant death at the mere … Continue reading
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Tagged cooking, food, Ford On Food, Jason Ford, prawns, seafood
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Dad’s Pickles
As a kid, I grew up with an abundance of home-made pickles, preserves, jams, marmalades, curds and chutneys. In my parent’s country of origin (Britain), pickles are an institution. Virtually all cultures have developed processes for food preservation. Indians have … Continue reading
Posted in Food and Cooking
Tagged cooking, food, Ford On Food, Jason Ford, onion, onions, pickle, pickles
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The Perfect Steak
As I promised, here’s some brief advice on how to achieve the perfect steak: Don’t cook a cold steak. Take it out of the fridge 20 minutes before cooking to remove some of the chill. You are more likely to … Continue reading
There’s No Such Thing As Medium-Well
I’ve had customers describe the degree they’d like their steaks cooked in countless ways, including ‘Still Mooing’ and ‘Cremated’. I’ll always oblige the request of a customer, because the customer pays my wage. However, there are some widely held misconceptions about … Continue reading
Posted in Food and Cooking
Tagged cooking, doneness, food, Ford On Food, Jason Ford, medium-well, steak
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The Bachelor’s Food Guide
CANNED GOODS: Any canned goods that have bloated to the size or shape of a cricket ball should be disposed of – very carefully! CARROTS: A carrot that you can tie in a knot in is not fresh. DIPS: If you can … Continue reading
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Tagged bachelor food guide, cooking, food, Ford On Food, Jason Ford
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The Great Watermelon Heist
When I was a youngster, I swiped a watermelon from a neighbour’s property. I stealthily crawled under the barbed wire behind his chicken shed, and with military precision pinched the biggest melon I could roll back to my yard. With … Continue reading
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Tagged chef, cooking, food, Ford On Food, Jason Ford, watermelon
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The Alfalfa Experiment
I’ve learnt heaps from my kids various science experiments. My daughter once grew alfalfa. The instructions on the pack of seeds read “Grow your own edible natural sprouts in just 3-6 days”. The seeds went in jar with a little water … Continue reading
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Tagged alfalfa, chef, cooking, food, Ford On Food, Jason Ford
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Eat Your Grits
Polenta is made from finely ground cornmeal (dried corn) and is similar to the courser dish Americans refer to as ‘Grits’. It can be purchased in either a yellow or white colour. When slowly cooked in a liquid, such as … Continue reading
Posted in Food and Cooking
Tagged cooking, corn, food, ford on food. jason ford, polenta
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Eat With Your Eyes
People eat with their eyes first. As a chef, I won’t get a second opportunity to make a first impression. A badly presented meal will set the mood for the rest of the customer’s dining experience. When I’m invited to … Continue reading
Posted in Food and Cooking
Tagged cooking, food, food presentation, Ford On Food, Jason Ford
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