Do you want delicious recipes from some of Chef Jason Ford’s cooking performances?
Maybe you missed one of his cooking appearances, or would like to recreate something you saw him make.
Click on the thumbnails below to download Jason’s simple and easy-to-follow recipes.
Big Rosella Festival 2021
Petersen’s Farm – Woolooga
Roast Tomato Rosella Pesto
Big Rosella Festival 2021
Chocolate pancakes with rosella syrup
Goomeri Pumpkin Festival 2021
Invitational VIP Sponsorship Evening
Pumpkin Pesto Pasta Sala
Goomeri Pumpkin Festival
Plant-Based Mayonnaise
Favourite Recipes
Plant-based Whole-foods 2020
Black bean and beetroot burger
Apple and rolled oat tart
Scramble tofu & breakfast beans
Recipes from ‘Virtual Big Rosella Festival’
Held online (due to COVID-19) 2020
Roasted cherry tomato bruscetta
Green papaya and rosella salad
Vegetable curry and sauteed green
Recipes from ‘Avocado Central’
Blackbutt Avocado Festival 2019
Deb’s avocado pesto pasta recipe
Blackbutt Avocado Festival 2019
Avocado breakfast roll recipe
Recipes from ‘South Burnett Flavours Marquee’
at Kingaroy BaconFest 2019
Split pea and bacon soup recipe
Kingaroy Bacon Fest 2019
Bagel B.L.A.S.T recipe
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2019
Steak with cheesy fried egg
Regional Flavours South Bank Parkland
Chocolate beetroot brownie
Recipes from ‘Celebrity Chef Stage’
Goomeri Pumpkin Festival 2019
Pumpkin mousse and pumpkin curd
Goomeri Pumpkin Festival
Pork loin and grilled pumpkin
Recipes from ‘Unexpected Ingredients’
Sweet As Dessert Festival 2019
Sticky date panna cotta butterscotch sauce
Sweet As Dessert Festival
chocolate beetroot brownie
Recipes from ‘Avocado Central’
Blackbutt Avocado Festival 2018
Fanned avocado and corn fritters
Blackbutt Avocado Festival
Avocado and prawn tian with Gazpacho
Recipes from ‘South Burnett Flavours Marquee’
at Kingaroy BaconFest 2018
Avocado eggs Benedict
Kingaroy Bacon Fest
Reuben style bacon sandwich on rye
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2018
Pork fillet with chocolate bacon sauce
Regional Flavours Southbank Brisbane
Peanut & buttermilk panna cotta
Recipes from ‘Gourmet Destinations’
at Goomeri Pumpkin Festival 2017
Pumpkin peanut soup & crispy chorizo
Pork loin, white wine & caper sauce
Pumpkin pancakes & cardamom cream
Recipes from ‘Avocado Cookery’
Bloomin’ Beautiful Blackbutt Avocado Festival 2016
Duo of avocado, green pea & beetroot risotto
Avocado sushi made three ways
Crisp skin salmon tomato, avocado mousse
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2016
Sang choy bow (Asian lettuce cups)
Beetroot mousse with Parmesan dukkah wafer
South Burnett Sticky Pork Belly Wra
Recipe from ‘Cooking with Pumpkin’
at Goomeri Pumpkin Festival 2016
Roast pumpkin and sea scallop salad
Pumpkin and fried haloumi sliders
Pork, pumpkin ratatouille & polenta
Recipes from ‘World Polio Day 2015’
at Taabinga Rotary Club Pancake Breakfast
Buttermilk pancakes with fresh raspberry
Pumpkin and Banana Hotcakes
Paleo Pancakes with berry salsa
Recipes from ‘Avocado The Secret Ingredient’
at Bloomin’ Beautiful Blackbutt Festival 2015
Avocado on Sang Choy Bow
Avocado Mousse with Balsamic Strawberries
Avocado & crispy pancetta on bruschetta
Recipes from ‘Gympie Gold Regional Produce’
at Goomeri Pumpkin Festival 2015
Spiced Goat & Pumpkin Ratatouille on Polenta
Grilled Chicken with Green Papaya & Pumpkin Salad
Sweet Green Tea & Candied Pumpkin Tiramisu
Recipes from ‘Spring into Summer’
at Kingaroy Shoppingworld
Chermoula chicken & couscous
Tom yum goong (Shrimp Soup)
Pork sausages on cheesy polenta
Recipes from ‘ Avocado Cookery’
at Bloomin’ Beautiful Blackbutt Festival 2014
Pumpkin and avocado guacamole
Corn fritters with avocado salad
Avocado soup & fried pancetta
Prawn & avocado rice paper rolls
Asparagus & avocado salad
Pea and avocado risotto
Recipes from ‘Winter Warmers’
at Kingaroy Shoppingworld
Pork Cutlet with Spiced Pumpkin
Healthy & Hearty Minestrone
Spicy Sweet Potato & Peanut Soup
Ford on Food 
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