Do you want delicious recipes from some of Chef Jason Ford’s cooking performances?
Maybe you missed one of his cooking appearances, or would like to recreate something you saw him make.
Click on the thumbnails below to download Jason’s simple and easy-to-follow recipes.
Big Rosella Festival 2021
Petersen’s Farm – Woolooga

Roast Tomato Rosella Pesto

Big Rosella Festival 2021

Chocolate pancakes with rosella syrup
Goomeri Pumpkin Festival 2021
Invitational VIP Sponsorship Evening

Pumpkin Pesto Pasta Sala

Goomeri Pumpkin Festival

Plant-Based Mayonnaise
Favourite Recipes
Plant-based Whole-foods 2020

Black bean and beetroot burger

Apple and rolled oat tart

Scramble tofu & breakfast beans
Recipes from ‘Virtual Big Rosella Festival’
Held online (due to COVID-19) 2020

Roasted cherry tomato bruscetta

Green papaya and rosella salad

Vegetable curry and sauteed green
Recipes from ‘Avocado Central’
Blackbutt Avocado Festival 2019

Deb’s avocado pesto pasta recipe

Blackbutt Avocado Festival 2019

Avocado breakfast roll recipe
Recipes from ‘South Burnett Flavours Marquee’
at Kingaroy BaconFest 2019

Split pea and bacon soup recipe

Kingaroy Bacon Fest 2019

Bagel B.L.A.S.T recipe
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2019

Steak with cheesy fried egg

Regional Flavours South Bank Parkland

Chocolate beetroot brownie
Recipes from ‘Celebrity Chef Stage’
Goomeri Pumpkin Festival 2019

Pumpkin mousse and pumpkin curd

Goomeri Pumpkin Festival

Pork loin and grilled pumpkin
Recipes from ‘Unexpected Ingredients’
Sweet As Dessert Festival 2019

Sticky date panna cotta butterscotch sauce

Sweet As Dessert Festival

chocolate beetroot brownie
Recipes from ‘Avocado Central’
Blackbutt Avocado Festival 2018

Fanned avocado and corn fritters

Blackbutt Avocado Festival

Avocado and prawn tian with Gazpacho
Recipes from ‘South Burnett Flavours Marquee’
at Kingaroy BaconFest 2018

Avocado eggs Benedict

Kingaroy Bacon Fest

Reuben style bacon sandwich on rye
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2018

Pork fillet with chocolate bacon sauce

Regional Flavours Southbank Brisbane

Peanut & buttermilk panna cotta
Recipes from ‘Gourmet Destinations’
at Goomeri Pumpkin Festival 2017

Pumpkin peanut soup & crispy chorizo

Pork loin, white wine & caper sauce

Pumpkin pancakes & cardamom cream
Recipes from ‘Avocado Cookery’
Bloomin’ Beautiful Blackbutt Avocado Festival 2016

Duo of avocado, green pea & beetroot risotto

Avocado sushi made three ways

Crisp skin salmon tomato, avocado mousse
Recipes from ‘Queensland Taste Stage’
at Regional Flavours 2016

Sang choy bow (Asian lettuce cups)

Beetroot mousse with Parmesan dukkah wafer

South Burnett Sticky Pork Belly Wra
Recipe from ‘Cooking with Pumpkin’
at Goomeri Pumpkin Festival 2016

Roast pumpkin and sea scallop salad

Pumpkin and fried haloumi sliders

Pork, pumpkin ratatouille & polenta
Recipes from ‘World Polio Day 2015’
at Taabinga Rotary Club Pancake Breakfast

Buttermilk pancakes with fresh raspberry

Pumpkin and Banana Hotcakes

Paleo Pancakes with berry salsa
Recipes from ‘Avocado The Secret Ingredient’
at Bloomin’ Beautiful Blackbutt Festival 2015

Avocado on Sang Choy Bow

Avocado Mousse with Balsamic Strawberries

Avocado & crispy pancetta on bruschetta
Recipes from ‘Gympie Gold Regional Produce’
at Goomeri Pumpkin Festival 2015

Spiced Goat & Pumpkin Ratatouille on Polenta

Grilled Chicken with Green Papaya & Pumpkin Salad

Sweet Green Tea & Candied Pumpkin Tiramisu
Recipes from ‘Spring into Summer’
at Kingaroy Shoppingworld

Chermoula chicken & couscous

Tom yum goong (Shrimp Soup)

Pork sausages on cheesy polenta
Recipes from ‘ Avocado Cookery’
at Bloomin’ Beautiful Blackbutt Festival 2014

Pumpkin and avocado guacamole

Corn fritters with avocado salad

Avocado soup & fried pancetta

Prawn & avocado rice paper rolls

Asparagus & avocado salad

Pea and avocado risotto
Recipes from ‘Winter Warmers’
at Kingaroy Shoppingworld

Pork Cutlet with Spiced Pumpkin

Healthy & Hearty Minestrone

Spicy Sweet Potato & Peanut Soup
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