Tag Archives: medium-well
There’s No Such Thing As Medium-Well
I’ve had customers describe the degree they’d like their steaks cooked in countless ways, including ‘Still Mooing’ and ‘Cremated’. I’ll always oblige the request of a customer, because the customer pays my wage. However, there are some widely held misconceptions about … Continue reading
Posted in Food and Cooking
Tagged cooking, doneness, food, Ford On Food, Jason Ford, medium-well, steak
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