Tag Archives: corn
Off The Cobb
Corn has been eaten by humans for thousands of years. It was cultivated by the Inca, Mayan and Aztec. Corn is still a very prominent staple in South and Central America. In North America, the words ‘corn and maize’ describe a … Continue reading
Posted in Food and Cooking
Tagged chef, cooking, corn, food, Ford On Food, Jason Ford
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Eat Your Grits
Polenta is made from finely ground cornmeal (dried corn) and is similar to the courser dish Americans refer to as ‘Grits’. It can be purchased in either a yellow or white colour. When slowly cooked in a liquid, such as … Continue reading
Posted in Food and Cooking
Tagged cooking, corn, food, ford on food. jason ford, polenta
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Ford on Food 
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