Tag Archives: food presentation

Why Peel A Tomato?

Now you may ask, “Why would you want to peel a tomato”? The short answer is that tomato skin is often leathery. And, it’s my job as a chef to make the customers dining experience a pleasurable one.  So, for … Continue reading

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Eat With Your Eyes

People eat with their eyes first. As a chef, I won’t get a second opportunity to make a first impression. A badly presented meal will set the mood for the rest of the customer’s dining experience. When I’m invited to … Continue reading

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