Consultancy

Chef Jason Ford has over 30 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published cookbook author, food columnist, food illustrator and culinary entertainer.

Ford On Food provides a variety of  professional food sector consultancy and culinary entertainment services.

Would you like to book Chef Jason Ford for your next event or project? If you have a query or require a fee schedule, please click here.

Services

  • Culinary entertainment – cooking demonstrations
  • Food writing
  • Event consultation
  • Food Safety Consultation

 Testimonials

Click here to see what our many satisfied clients have to say about Ford on Food.

 Clients

  • South Burnett Regional Council -Regional Food Ambassador, Food Consultant to the South Burnett produce hub at Regional Flavours, South Bank Brisbane.
  • Cengage Learning Australia – Lead Author Professional Chef First Ed. ISBN-10: 017015821 and Second Edition ISBN: 9780170245555
  • Crumpton Interstate PTY LTD Peanut Processing Company – Third party Food Safety report.
  • Charj Juice N Sushi – Recipe and menu consultation and food safety procedures.
  • Maidenwell Trading Post – Menu review and basic cookery skill training.
  • Blackbutt Avocado Festival Committee – Guest Chef cooking demonstrations at the annual Blackbutt Avocado Festival
  • Goomeri Pumpkin Festival Committee – Guest Chef cooking demonstrations at the annual Goomeri Pumpkin Festival
  • Kingaroy Bacon Festival Committee – Guest Chef cooking demonstrations at the Inaugural Kingaroy Bacon Festival
  • Peanut Company of Australia – Guest Chef cooking demonstrations at the PCA annual Peanut Festival.
  • South Burnett National Show Society – Guest Chef cooking demonstrations at the annual Kingaroy Show
  • McConaghy Retail – Guest Chef cooking demonstrations ‘Fresh Food Cooking’ at Kingaroy Shoppingworld
  • Meals On Wheels – Food Safety Program review and development
  • Courier-Mail – Contributing Writer of  restaurant reviews for GoodLife Restaurant Guide
  • Fraser Coast South Burnett Tourism Board  – Guest Chef cooking demonstration at the South Burnett Showcase with Peter Howard
  • Fraser Coast South Burnett Tourism Board  – Guest Chef cooking demonstration at the South Burnett Showcase at Brett’s Wharf Restaurant with Alison Alexander
  • Kingaroy Chamber of Commerce – Catering Consultant to the Heritage Building Society Kingaroy Business Awards
  • The Rotary Club of Hervey Bay – Guest Chef cooking demonstrations at the Fraser Coast Living Expo
  • Fraser Coast South Burnett Tourism Board – Guest Chef media cooking class for the South Burnett Showcase at Black Pearl Epicure
  • RHealth and South Burnett Regional Council – Guest Chef Healthy Communities cooking demonstrations , Murgon Show, South Burnett Exposed and the Blackbutt Show
  • South Burnett Regional Council – Guest Chef Healthy Fast Food Cooking Demonstration at the South Burnett Health & Lifestyle Expo
  • Karate Union of Australia – Chief Judge World Wide Bay Wurst Off
  • Fraser Coast South Burnett Tourism Board – Guest Chef cooking demonstration on Channel Seven’s Sunrise Program
  • Torkit Business Solutions – Business logos, illustrations and website graphic design