Tag Archives: mussels
Mussel Bound
One of my favourite shellfish is the mussel. Mussels are classified as a bi-valve mollusc. This means they have two shells that are joined together with a strong muscle – much like clams and pipis (or a flip phone). They … Continue reading
Posted in Food and Cooking
Tagged chef, cooking, food, Ford On Food, Jason Ford, mussels
Leave a comment
You must be logged in to post a comment.