Tag Archives: sydney rock oysters
The Raw and the Cooked
It seems to me that most people are repulsed by the thought of eating fresh raw oysters. A taste for oysters ‘a la natural’ is an acquired taste, best developed at a young age but certainly obtainable later in life. … Continue reading
Posted in Food and Cooking
Tagged cooking, food, Ford On Food, Jason Ford, oysters, pacific oysters, sydney rock oysters
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