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The Culinary ‘X’ Factor
One of the first skills a professional chef will learn is the production of ‘Mirepoix’. It’s correctly pronounced ‘meer-pwa’ because the ‘x’ is silent. I can’t help but smile when someone pronounces it ‘miri-pocks’. Mirepoix is a French term used … Continue reading
Posted in Food and Cooking
Tagged aromatic vegetables, aromatics, carrots, celery, chef, cooking, food, Ford On Food, Jason Ford, mirepoix, onions, stocks
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