Tag Archives: stocks

The Culinary ‘X’ Factor

One of the first skills a professional chef will learn is the production of ‘Mirepoix’. It’s correctly pronounced ‘meer-pwa’ because the ‘x’ is silent. I can’t help but smile when someone pronounces it ‘miri-pocks’. Mirepoix is a French term used … Continue reading

Posted in Food and Cooking | Tagged , , , , , , , , , , , | 2 Comments