Tag Archives: steak
The Perfect Steak
As I promised, here’s some brief advice on how to achieve the perfect steak: Don’t cook a cold steak. Take it out of the fridge 20 minutes before cooking to remove some of the chill. You are more likely to … Continue reading
There’s No Such Thing As Medium-Well
I’ve had customers describe the degree they’d like their steaks cooked in countless ways, including ‘Still Mooing’ and ‘Cremated’. I’ll always oblige the request of a customer, because the customer pays my wage. However, there are some widely held misconceptions about … Continue reading
Posted in Food and Cooking
Tagged cooking, doneness, food, Ford On Food, Jason Ford, medium-well, steak
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Ford on Food 
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