Tag Archives: olives
A Taste For Olives
My first taste of olives was on vacation, as a young teenager. Shortly after taking off from Bahrain Airport, I was served lunch of assorted cheese, Middle Eastern style meats and (in my youthful ignorance) what I thought was a … Continue reading
Posted in Food and Cooking
Tagged chef, cooking, food, Ford On Food, Jason Ford, olives, tapanade
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For Starters
The word antipasto is derived from the Italian ante, which means ‘before’ and pasto which means ‘meal’. Antipasto is traditionally a selection of hot or cold appetisers served at the beginning of and Italian meal. The most typical antipasti (plural) … Continue reading
Posted in Food and Cooking
Tagged antipasto, chef, cooking, food, Ford On Food, Jason Ford, olives, salami, semi dried tomato
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