Tag Archives: Aubergine
What Came First… The Egg Or The Plant?
Often referred to as ‘eggplant’, Aubergine is commonly used as a vegetable, but it’s actually as a fruit, related to tomatoes and potatoes. In fact, the fruit itself is botanically classified as a berry. And, believe it or not, the … Continue reading
Posted in Food and Cooking
Tagged Aubergine, chef, cooking, eggplant, food, Ford On Food, Jason Ford
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