Tag Archives: Kiwifruit
Mean and Green
Kiwifruit may be commonplace nowadays; however when I first started cooking in the mid 1980’s, it was still considered by many people as an exotic fruit. Kiwifruit has a long and interesting history. It was originally referred to as ‘Chinese Gooseberry’ … Continue reading
Posted in Food and Cooking
Tagged chef, cooking, food, Ford On Food, Jason Ford, Kiwifruit
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